Wyeast 1318 London Ale III Yeast

The premier choice for brewing authentic New England IPAs (NEIPAs), Hazy IPAs, and traditional British bitters. Wyeast 1318 produces a wonderfully rich, soft, and fruity ester profile that perfectly complements heavy dry-hopping. It leaves a velvety mouthfeel and balanced residual sweetness. Attenuation: 71-75%. Flocculation: High. Optimum Fermentation Temperature: 64-74°F (18-23°C). Includes inner nutrient packet for easy activation.