Wyeast 1056 American Ale Yeast

The classic choice for American pale ales, IPAs, and stouts. Wyeast 1056 produces a very clean, crisp profile with low ester production, allowing the flavors of your malt and hops to take center stage. High attenuation and rapid, thorough settling make it highly reliable. Attenuation: 73-77%. Flocculation: Medium-Low. Optimum Fermentation Temperature: 60-72°F (15-22°C). Includes inner nutrient packet for easy activation.