Eliminate Diacetyl: Prevents buttery off-flavors from forming by converting precursors into flavorless acetoin.
Faster Grain-to-Glass: Skip the traditional diacetyl rest and safely shave up to two weeks off your lager maturation schedule.
Stop Hop-Creep: Neutralize frustrating secondary diacetyl spikes by dosing directly alongside your dry hops.
Product Overview
Nobody wants an accidental butterscotch bomb. Say goodbye to unwanted buttery notes and drastically speed up your production pipeline with White Labs Brewzyme-D. Formulated with the highly effective enzyme Alpha Acetolactate Decarboxylase (ALDC), this powerhouse additive serves as your ultimate insurance policy for brewing exceptionally clean, crisp beer.
Instead of waiting around for your yeast to naturally clean up diacetyl at the end of fermentation, Brewzyme-D stops it before it even starts. When added alongside your yeast pitch, the enzyme actively breaks down alpha-acetolactate—the direct precursor to diacetyl—and converts it into flavorless acetoin. Because the precursor is removed, diacetyl literally never gets the chance to form.
Key Benefits
-
Banish Diacetyl Off-Flavors: Eliminate the risk of buttery notes in your glass and drastically improve the overall quality and crispness of your final brew.
-
Stop Hop-Creep in Its Tracks: Heavily dry-hopped IPAs are notorious for secondary diacetyl spikes. Dosing Brewzyme-D during your dry-hop addition completely neutralizes this frustrating effect.
-
Lightning-Fast Turnarounds: Save crucial time and tank space. By skipping the lengthy diacetyl rest, you can safely shave up to two full weeks off your lager maturation schedule, getting your beer from grain to glass faster than ever.
Technical Specifications
-
Dosage: One 10 mL vial treats 5 gallons
-
Activity Range:
-
Storage Requirements: Keep refrigerated at 32°F – 50°F (0°C – 10°C). Do not freeze.
-
Shelf Life: 18 months from the manufacture date when stored as recommended.
