Fermentis SafLager Dry Lager Yeast

A world-famous dry lager yeast strain preferred for producing clean, crisp, and beautifully balanced lagers and pilsners. Known for its exceptional attenuation and reliable performance at cool temperatures, it allows subtle malt and hop characters to take center stage with minimal diacetyl. Attenuation: High. Flocculation: High. Optimum Fermentation Temperature: 53-59°F (12-15°C). Can be direct-pitched without rehydration.