Wai-iti Pellet Hops

Wai-iti is a unique, aromatic hop variety from New Zealand, celebrated for its intense and distinct fruit-forward profile. When used in brewing, it imparts vibrant notes of fresh peaches, apricots, and zesty lime, making it an exceptional choice for hop-forward styles like Wheat beers, Session IPAs, and modern Ales. Its relatively low alpha acid content makes it perfect for late kettle additions or dry-hopping, where its delicate yet bold fruity aroma can truly shine without adding overwhelming bitterness. Wai-iti provides a bright, refreshing, and clean character that brings a touch of the Southern Hemisphere to your favorite recipes.