Lallemand WildBrew Philly Sour Dry Yeast

WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia. This innovative yeast produces moderate amounts of lactic acid along with ethanol in one simple, primary fermentation step. It delivers a crisp, refreshing acidity paired with subtle stone fruit notes of red apple and peach. Perfect for brewing authentic Goses, Berliner Weisses, and innovative fruited sour styles without the need for traditional kettle souring or co-inoculation.