Lallemand LalBrew Voss Kveik Ale Yeast

LalBrew Voss Kveik Ale Yeast supports a wide range of fermentation temperatures between 77-104°F (25-40°C) with an optimal range of 95-104°F (35-40°C). It delivers fast fermentations that typically complete within 2-3 days with a neutral flavor profile and subtle orange peel citrus esters. High flocculation produces very clear beers without the need for filtration. Attenuation: Medium to High. Flocculation: Very High.