Lallemand LalBrew Voss Kveik Ale Yeast

Fast-fermenting Norwegian kveik yeast with subtle orange and citrus notes.

Lallemand LalBrew Voss Kveik Ale Yeast is a traditional Norwegian farmhouse yeast strain known for fast fermentation, high-temperature tolerance, and very high flocculation. It can ferment across a wide range of temperatures and is especially useful for brewers who want quick turnaround, clean results, and a lightly fruity orange-citrus profile.

Why Brewers Like It:

• Great for Norwegian farmhouse ales, pale ales, IPAs, cream ales, and fast-fermented neutral ales
• Wide fermentation range of 77–104°F
• Optimal range of 95–104°F for very fast fermentation
• Full attenuation can often be achieved in 2–3 days in the optimal range
• Relatively neutral profile with subtle orange and citrus notes
• Very high flocculation helps produce clearer beer
• Alcohol tolerance up to 12% ABV

Beginner Note:

Voss Kveik is useful when fermentation temperature control is difficult, especially in warmer spaces. It can handle higher temperatures better than many standard ale yeasts.