CellarScience GERMAN Dry Lager Yeast

CellarScience GERMAN dry lager yeast is a classic low-diacetyl strain ideal for brewing clean, crisp, and authentic German lagers, pilsners, märzens, and bocks. Sourced from a famous European brewery, it ferments exceptionally clean at cool temperatures and settles quickly to yield brilliant clarity. Attenuation: 78-82%. Flocculation: High. Optimum Fermentation Temperature: 50-59°F (10-15°C). Can be direct-pitched directly into the wort.