CellarScience English Dry Ale Yeast

CellarScience English dry yeast is an excellent top-fermenting strain designed to bring classic British character to your ales. Known for its quick onset of fermentation, high flocculation, and a thoroughly clean profile with faint, complex ester notes. Ideal for brewing traditional Bitters, Pale Ales, Porters, Browns, and Stouts. Can be direct-pitched straight into your wort without rehydration.