{"product_id":"fermentis-safbrew™-la-01-low-alcohol-non-alcoholic-dry-beer-yeast-500-g","title":"Fermentis | Safbrew™ LA-01 Low Alcohol \u0026 Non-Alcoholic | Dry Beer Yeast | 500 g","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cspan class=\"\"\u003eCrafting professional-grade low-alcohol or non-alcoholic beer (\u0026lt;0.\u003c\/span\u003e\u003cspan class=\"\"\u003e5% ABV) just got easier.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"91\" class=\"\"\u003eSafBrew LA-01\u003c\/b\u003e\u003cspan class=\"\"\u003e is a specialized \u003c\/span\u003e\u003ci data-path-to-node=\"3\" data-index-in-node=\"122\" class=\"\"\u003eSaccharomyces cerevisiae var. chevallieri\u003c\/i\u003e\u003cspan class=\"\"\u003e strain developed specifically for the craft of non-alcoholic brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eUnlike standard brewer's yeast,\u003c\/span\u003e\u003cspan class=\"\"\u003e this \"maltose-negative\" strain only ferments simple sugars (glucose,\u003c\/span\u003e\u003cspan class=\"\"\u003e fructose,\u003c\/span\u003e\u003cspan class=\"\"\u003e and sucrose),\u003c\/span\u003e\u003cspan class=\"\"\u003e leaving complex malt sugars completely untouched.\u003c\/span\u003e\u003cspan class=\"\"\u003e This unique attenuation profile naturally limits alcohol production while preserving the natural mouthfeel,\u003c\/span\u003e\u003cspan class=\"\"\u003e body,\u003c\/span\u003e\u003cspan class=\"\"\u003e and sweetness of the grain,\u003c\/span\u003e\u003cspan class=\"\"\u003e bypassing the need for complex vacuum distillation equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\" class=\"\"\u003eKey Characteristics \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\" class=\"\"\u003eMaltose-Negative:\u003c\/b\u003e\u003cspan class=\"\"\u003e Consumes only simple sugars,\u003c\/span\u003e\u003cspan class=\"\"\u003e maintaining high residual extract for exceptional body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\" class=\"\"\u003eFlavor Preservation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Produces a clean,\u003c\/span\u003e\u003cspan class=\"\"\u003e neutral aromatic profile with very subtle fruity notes,\u003c\/span\u003e\u003cspan class=\"\"\u003e allowing your malts and hops to define the beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\" class=\"\"\u003ePOF Positive:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7,2,0\" data-index-in-node=\"14\" class=\"\"\u003eNote on Phenolics:\u003c\/i\u003e\u003cspan class=\"\"\u003e Unlike LA-02,\u003c\/span\u003e\u003cspan class=\"\"\u003e LA-01 is a POF+ strain that naturally produces spicy,\u003c\/span\u003e\u003cspan class=\"\"\u003e clove-like phenols,\u003c\/span\u003e\u003cspan class=\"\"\u003e making it an ideal choice for authentic Belgian styles unless carefully managed during the mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\" class=\"\"\u003eSuperior Body:\u003c\/b\u003e\u003cspan class=\"\"\u003e Successfully mimics the texture and mouthfeel of a standard 4% to 5% ABV beer in an ultra-low-alcohol environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\" class=\"\"\u003eControlled Kinetics:\u003c\/b\u003e\u003cspan class=\"\"\u003e Ferments steadily until simple sugars are depleted,\u003c\/span\u003e\u003cspan class=\"\"\u003e providing predictable and stable outcomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\" class=\"\"\u003eIdeal Applications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\" class=\"\"\u003eNon-Alcoholic Beers:\u003c\/b\u003e\u003cspan class=\"\"\u003e The industry standard for creating beers under 0.\u003c\/span\u003e\u003cspan class=\"\"\u003e5% ABV without dealcoholization.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\" class=\"\"\u003eAlcohol-Free IPAs:\u003c\/b\u003e\u003cspan class=\"\"\u003e Provides the necessary body and residual sweetness to balance heavy hop rates in non-alcoholic hop-forward styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\" class=\"\"\u003eLow-Alcohol Ales \u0026amp; Small Beers:\u003c\/b\u003e\u003cspan class=\"\"\u003e Excellent for ultra-light ales where flavor density is still required despite low gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\" class=\"\"\u003eMalt Beverages:\u003c\/b\u003e\u003cspan class=\"\"\u003e Ideal for crafting lightly fermented malt drinks with a sophisticated,\u003c\/span\u003e\u003cspan class=\"\"\u003e beer-like palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\" class=\"\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\" class=\"\"\u003eClean \u0026amp; Neutral:\u003c\/b\u003e\u003cspan class=\"\"\u003e A low ester profile serving as a crisp canvas for specialty malts and late-addition hops.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\" class=\"\"\u003eMalty Sweetness:\u003c\/b\u003e\u003cspan class=\"\"\u003e High residual maltose levels provide a natural,\u003c\/span\u003e\u003cspan class=\"\"\u003e cereal-like sweetness and a rounder palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\" class=\"\"\u003eBalanced Textures:\u003c\/b\u003e\u003cspan class=\"\"\u003e Recreates the mouthfeel of a traditional beer without heavy,\u003c\/span\u003e\u003cspan class=\"\"\u003e cloying esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\" class=\"\"\u003eCritical Technical Notes\u003c\/h3\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003ePasteurization Requirement (Mandatory):\u003c\/b\u003e\u003cspan class=\"\"\u003e Because the beer contains high levels of unfermented complex sugars (maltose),\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"119\"\u003eit must be pasteurized after packaging\u003c\/b\u003e\u003cspan\u003e to prevent spoilage,\u003c\/span\u003e\u003cspan\u003e unwanted secondary fermentation,\u003c\/span\u003e\u003cspan\u003e and package bursting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eGravity Management:\u003c\/b\u003e\u003cspan\u003e Monitor initial sugar levels (simple sugars vs.\u003c\/span\u003e\u003cspan\u003e maltose) carefully to ensure the final ABV remains strictly within the desired \u0026lt;0.\u003c\/span\u003e\u003cspan\u003e5% limit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eNot for Propagation:\u003c\/b\u003e\u003cspan\u003e As with similar NA strains,\u003c\/span\u003e\u003cspan\u003e this yeast is not suitable for cropping,\u003c\/span\u003e\u003cspan\u003e propagation,\u003c\/span\u003e\u003cspan\u003e or repitching.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"18\"\u003eUsage \u0026amp; Fermentation Specs\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eFermentation Temperature:\u003c\/b\u003e\u003cspan\u003e Performs optimally between 50°F and 77°F (10°C–25°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003ePitching Rate:\u003c\/b\u003e\u003cspan\u003e Standard dosage is \u003c\/span\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"34\"\u003e50 to 80 g\/hL\u003c\/b\u003e\u003cspan\u003e (approximately 1.\u003c\/span\u003e\u003cspan\u003e9 to 3 grams per gallon) to ensure a healthy yeast population.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"animating\"\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eRehydration Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"19,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,1,0,0\"\u003e\u003cspan\u003eSprinkle the yeast into at least 10 times its weight of sterile water or hopped wort at 77°F–84°F (25°C–29°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,1,1,0\"\u003e\u003cspan\u003eLet rest for 15 to 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,1,2,0\"\u003e\u003cspan\u003eStir gently and pitch the resulting cream directly into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":48190641635518,"sku":"DY17B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/1800\/8766\/files\/la-01.jpg?v=1784851597","url":"https:\/\/dogslaughterhomebrewsupply.com\/products\/fermentis-safbrew%e2%84%a2-la-01-low-alcohol-non-alcoholic-dry-beer-yeast-500-g","provider":"Dog Slaughter Homebrew Supply","version":"1.0","type":"link"}